Raffles Hotel Singapore - Chef De Partie, La Dame De Pic
GOLDMEN STACKS | SINGAPORE
Job Description:
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food qualityâ€.
We are offering an entry-level position in a work environment that values ​​learning and development. If you are dedicated and proactive, come join us.
- Requirements:
- Enthusiasm for learning and growing professionally.
- Good communication and organizational skills.
- Ability to work in a team.
- Basic computer skills.
- Responsibilities:
- Assist in administrative and support activities.
- Answer calls and manage correspondence.
- Organize documents and maintain records.
- Participate in projects and support the execution of tasks.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Medical assistance.
- Training and growth opportunities professional.