Junior Sous Chef / Management Trainee (Kitchen)
UBEER | SINGAPORE
Job Description:
Responsible for the daily food preparations and duties assigned to meet the set standard and qualities. Key responsibilities such as to work according to theâ€.
If you are starting your career and are looking for an opportunity to learn and grow, this position is ideal for you. We offer a welcoming and challenging work environment.
- Requirements:
- Interest in learning and growing in your career.
- Good communication and organization skills.
- Ability to work in a team.
- Basic computer knowledge is a plus.
- Responsibilities:
- Assist in administrative and operational tasks.
- Provide customer service and manage correspondence.
- Organize and maintain updated documents.
- Participate in projects and provide general support.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Assistance medical.
- Training and development opportunities.