Hotel Demi Chef / Chef De Partie (Pastry)
SHOPPEEZY | SINGAPORE
Job Description:
Responsible for the preparation and checking of food according to the Standard Operation Procedure, as well as assisting the Sous Chef wherever possible.
We offer an excellent opportunity for candidates with no experience who are willing to learn and develop in a corporate environment.
- Requirements:
- Interest in learning and growing professionally.
- Good communication skills.
- Organization and responsibility.
- Basic computer skills.
- Responsibilities:
- Assist with administrative tasks and customer support.
- Organize and file documents.
- Provide support for projects and daily activities.
- Answer and direct phone calls.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Assistance medical.
- Training and professional development.